Because we work so closely with our local farmers, we often have to make last-minute menu changes based on what is available. Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.
sunday brunch menu
starts
three cheese plate...lavash, accoutrements|$16
trout rillette...pickled vegetables, lavash|$9
oysters on the half shell...lime, VA peach mignonette|$2.50 each
burrata salad...NC burrata cheese, heirloom tomato, fresh basil, tomato vinaigrette, benne seed|$11
add an egg your way|$1.50 add benton’s bacon|$2
mains
eggs benedict...slow cooked egg, edward’s country ham, home fries, brown butter hollandaise|$14
VA beef benedict...slow cooked egg, beef shoulder, heirloom tomato, brown butter hollandaise, home fries|$15
brunch noodle bowl...house noodles, roasted pork broth, slow cooked egg, pork shoulder, VA corn,
cherry tomato, b&b cucumbers, english peas|$14
vegetable frittata... LR crème fraîche, home fries, fresh greens|$12
4 scrambled eggs...ashe county cheddar, home fries |$11 add crispy edward’s country ham|$2
brioche french toast...vanilla, VA maple, toasted pecans, VA peach, peach purée, home fries|$15
buttermilk biscuit...confit chicken, SC blue cheese, sorghum-buffalo sauce, b&b pickles, fried egg, home fries |$14
anson mills corn grits...two fried eggs, braised greens, benton’s bacon, brown butter|$14
ancient white park burger...NC cheddar, fresh jalapeño, heirloom tomato, 1000 island, lettuce, fried egg, home fries|$16
add benton’s bacon|$2
b.l.t. sandwich...bbq aioli, heirloom tomato, lettuce, benton’s bacon, home fries |$11
add a fried egg|$1.50
sides
edward’s country ham...$4.50 |
home fries...$3.50 |
anson mills grits...$4.50 |
side salad...$4 |
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artisanal toast...$1.50 |
benton’s bacon...$4.50 |
roasted mushrooms...$6 |
roasted veggies...$5 |
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side biscuit...$3 |
LR kimchi...$3 |
braised greens...$4.50 |
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housemade dessert|$5