Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

sunday brunch menu

starts

three cheese plate...lavash, accoutrements|$16

trout rillette...pickled vegetables, lavash|$9

 oysters on the half shell...lime, VA peach mignonette|$2.50 each

burrata salad...NC burrata cheese, heirloom tomato, fresh basil, tomato vinaigrette, benne seed|$11

add an egg your way|$1.50  add benton’s bacon|$2

mains

eggs benedict...slow cooked egg, edward’s country ham, home fries, brown butter hollandaise|$14

VA beef benedict...slow cooked egg, beef shoulder, heirloom tomato, brown butter hollandaise, home fries|$15

brunch noodle bowl...house noodles, roasted pork broth, slow cooked egg, pork shoulder, VA corn,
cherry tomato, b&b cucumbers, english peas|$14

vegetable frittata... LR crème fraîche, home fries, fresh greens|$12

4 scrambled eggs...ashe county cheddar, home fries |$11  add crispy edward’s country ham|$2
           

brioche french toast...vanilla, VA maple, toasted pecans, VA peach, peach purée, home fries|$15

 buttermilk biscuit...confit chicken, SC blue cheese, sorghum-buffalo sauce, b&b pickles, fried egg, home fries |$14

anson mills corn grits...two fried eggs, braised greens, benton’s bacon, brown butter|$14

ancient white park burger...NC cheddar, fresh jalapeño, heirloom tomato, 1000 island, lettuce, fried egg, home fries|$16 
add benton’s bacon|$2

b.l.t. sandwich...bbq aioli, heirloom tomato, lettuce, benton’s bacon, home fries |$11

add a fried egg|$1.50 

sides

housemade dessert|$5