Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.




sunday brunch menu



three cheese plate...lavash, accoutrements|$16

trout rillette...pickled vegetables, lavash|$9

 oysters on the half shell...lime, VA peach mignonette|$2.50 each

brunch salad...curtin’s feta, cherry tomato, VA peach, shaved carrot, benton’s bacon,
benne seed|$9 add an egg your way|$1.50


eggs benedict...slow cooked egg, edward’s country ham, home fries, brown butter hollandaise|$14

smoked trout benedict...slow cooked egg, NC trout, heirloom tomato, brown butter hollandaise, home fries|$18

brunch noodle noodles, roasted pork broth, slow cooked egg,
smoked lamb leg, cremini mushroom, cherry tomato, pickled banana peppers, summer beans|$14

vegetable frittata... LR crème fraîche, home fries, fresh greens|$12

4 scrambled eggs...ashe county cheddar, home fries |$11
add crispy edward’s country ham|$2    

brioche french toast...vanilla, VA maple, toasted pecans, VA blackberry, peach purée, home fries|$15

buttermilk biscuit...heritage sausage gravy, sorghum-buffalo sauce, b&b pickles, fried egg, home fries |$14

anson mills corn grits...two fried eggs, LR kimchi, benton’s bacon, brown butter|$14

ancient white park burger...NC blue cheese, crispy onion, pickled jalapeno, LR mustard, fried egg, home fries|$16
add benton’s bacon|$2

trout b.l.t. sandwich...fried trout, heirloom tomato, lettuce, benton’s bacon, bbq aioli,
home fries |$13 add a fried egg|$1.50

carolina gold rice...summer squash, cherry tomato, shishito pepper, fava beans, benne seed, slow cooked egg |$12



edward’s country ham...$4.50

home fries...$3.50

anson mills grits...$4.50

side salad...$4


artisanal toast...$1.50

benton’s bacon...$4.50

roasted mushrooms...$6

roasted veggies...$5


side biscuit...$3                      

LR kimchi...$3

braised greens...$4.50






housemade dessert|$5

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta