Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.




sunday brunch menu



three cheese plate...lavash, accoutrements|$16

chicken liver mousse...pickled vegetables, lavash|$9

oysters on the half shell...lime, red wine & shallot mignonette|$2.50 each

brunch salad...clemson blue cheese, shaved radish, VA apple, shaved carrot, benton’s bacon, benne seed|$9

add an egg your way|$1.50 



eggs benedict...slow cooked egg, edward’s country ham, home fries, brown butter hollandaise|$14

shrimp benedict...slow cooked egg, NC shrimp, braised greens, brown butter hollandaise, home fries|$16

brunch noodle noodles, roasted pork broth, slow cooked egg, braised pork, cremini mushroom, shaved radish|$16

vegetable frittata... LR crème fraîche, home fries, fresh greens|$12

4 scrambled eggs...ashe county cheddar, home fries |$11  add crispy edward’s country ham|$2

brioche french toast...vanilla, VA maple, toasted pecans, apple purée, asian pear, home fries|$15

 buttermilk biscuit...confit chicken, pickled onion, sorghum-buffalo sauce, clemson blue cheese, fried egg, home fries |$14

anson mills corn grits...two fried eggs, braised greens, benton’s bacon, brown butter|$14

brasstown beef burger...alpine swiss, yellow mustard, lettuce, sautéed mushrooms, fried egg, home fries|$16 
add benton’s bacon|$2 

scotch egg....LR sausage, shaved brussels sprouts, pickled onion, beer-mustard|$16


edward’s country ham...$4.50

home fries...$3.50

anson mills grits...$4.50

side salad...$4


artisanal toast...$1.50

benton’s bacon...$3

roasted mushrooms...$6

roasted veggies...$5


side biscuit...$3                      

braised greens...$4.50







housemade dessert|$5

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta