Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.


January 2011




mussels…garlic, onion, white wine$13

sweet potato soup…sorghum, brown butter

brunch salad…apples, applewood smoked bacon, croutons, slow cooked egg

mixed baby greens…pecorino, croutons, red wine vinaigrette




eggs benedict…benton’s country ham, home fries, hollandaise

two fried eggs…anson mills grits, benton’s bacon

vegetable frittata…mascarpone, home fries, arugula

4 scrambled eggs…benton’s bacon, home fries

griddled french toast…vanilla, apple, maple, home fries

pancakes…home fries, benton’s bacon, maple

cured trout benedict…home fries, hollandaise

croque madame…sourdough, country ham, beer soaked gruyere, fried egg

pork blade steak…yukon potato hash, maple, sorghum


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta