Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

November 2010

salad…baby lettuces, goat cheese, smoked bread crumbs, red wine

bang island mussels…onion, garlic, parsley, white wine

butternut squash soup…espellete pepper, brown butter

eggs benedict…benton’s country ham, home fries, hollandaise

two fried eggs…anson mills grits, benton’s bacon

artic char benedict…benton’s bacon, home fries, hollandaise

vegetable frittata…mascarpone, home fries

4 scrambled eggs…benton’s bacon, home fries

griddled french toast…vanilla, apple, maple, home fries

pancakes…home fries, benton’s bacon, maple

day boat maine scallops…hollandaise, home fries, benton’s bacon

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta