Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 

 

sunday brunch menu

 

starts

three cheese plate...lavash, accoutrements|$16

chicken liver mousse...pickled vegetables, lavash|$9

oysters on the half shell...lime, red wine & shallot mignonette|$2.50 each

brunch salad...clemson blue cheese, shaved radish, VA apple, shaved carrot, benton’s bacon, benne seed|$9

add an egg your way|$1.50 

 

mains

eggs benedict...slow cooked egg, edward’s country ham, home fries, brown butter hollandaise|$14

beef benedict...slow cooked egg, braised beef, braised greens, brown butter hollandaise, home fries|$16

brunch noodle bowl...house noodles, roasted pork broth, slow cooked egg, braised pork, chestnut mushroom, shaved radish, bok choy|$16

vegetable frittata... LR crème fraîche, home fries, fresh greens|$12

4 scrambled eggs...ashe county cheddar, home fries |$11  add crispy edward’s country ham|$2
           

brioche french toast...vanilla, VA maple, toasted pecans, apple purée, asian pear, home fries|$15

 buttermilk biscuit...braised beef, sauerkraut, gochujang aioli, ashe county cheddar, fried egg, home fries |$14

anson mills corn grits...two fried eggs, braised greens, benton’s bacon, brown butter|$14

ancient white park burger...alpine swiss, horseradish aioli, lettuce, onion jam, fried egg, home fries|$16 
add benton’s bacon|$2

sides

edward’s country ham...$4.50

home fries...$3.50

anson mills grits...$4.50

side salad...$4

 

artisanal toast...$1.50

benton’s bacon...$3

roasted mushrooms...$6

roasted veggies...$5

 

side biscuit...$3                      

braised greens...$4.50

 

 
 

 

 

 

 

housemade dessert|$5

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta