Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 

 

brunch menu


corn & summer squash soup...cracked pepper, olive oil|$6


brunch salad
...arugula, peach, benton’s ham, peanut,

peach vinaigrette|$9

 

eggs benedict...slow cooked egg, benton’s ham, home fries, hollandaise|$11

 

vegetable eggs ‘bene’...slow cooked egg, LR tomato, summer squash, home fries, hollandaise|$10


vegetable frittata...creme fraiche, home fries, tomato|$9


4 scrambled eggs...benton’s bacon, home fries |$10
add cheese & peppers|$1.50



brioche french toast...vanilla, maple, peach puree, home fries|$10


BLT & E...ciabatta, benton’s bacon, lettuce, LR heirloom tomato, fried egg, home fries|$12

 

pimento sandwich...french batard, benton’s ham, LR pickles, home fries|$11

 

fried sunburst farm trout...guilford mill grits, benton’s bacon,
pepper chow-chow, peach, brown butter | $15

 

 


side of LR heirloom tomatoes, sea salt
|$3.00

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta