Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.




brunch menu

corn & summer squash soup...cracked pepper, olive oil|$6

brunch salad
...arugula, peach, benton’s ham, peanut,

peach vinaigrette|$9


eggs benedict...slow cooked egg, benton’s ham, home fries, hollandaise|$11


vegetable eggs ‘bene’...slow cooked egg, LR tomato, summer squash, home fries, hollandaise|$10

vegetable frittata...creme fraiche, home fries, tomato|$9

4 scrambled eggs...benton’s bacon, home fries |$10
add cheese & peppers|$1.50

brioche french toast...vanilla, maple, peach puree, home fries|$10

BLT & E...ciabatta, benton’s bacon, lettuce, LR heirloom tomato, fried egg, home fries|$12


pimento sandwich...french batard, benton’s ham, LR pickles, home fries|$11


fried sunburst farm trout...guilford mill grits, benton’s bacon,
pepper chow-chow, peach, brown butter | $15



side of LR heirloom tomatoes, sea salt


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta