Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 

 

brunch menu

 

mesclun greens...apple, ashe county bleu cheese, peanuts,
apple vinaigrette|$8

yogurt & apples...wildflower honey, coffee soil, oat streusel,
VA apple|$8

 eggs benedict...slow cooked egg, benton’s ham, home fries, hollandaise|$11

vegetable eggs ‘bene’...slow cooked egg, tomato, spinach,
home fries, hollandaise|$10

vegetable frittata...crème fraiche, home fries, spring greens|$9

4 scrambled eggs...benton’s bacon, home fries |$10
add cheese & peppers|$1.50

brioche french toast...vanilla, maple, orange, home fries|$10

croque madame...sourdough, benton’s country ham, cheddar,
fried egg, home fries|$11

 pimento sandwich...multi-grain, benton’s bacon, pickles|$11

hollow hill bison sausage... sea island peas, caramelized onions,
two fried quail eggs|$14

 ancient white park steak ‘n’ eggs...benton’s bacon, home fries,
two fried eggs|$14

 

side of apples & pecans|$3.50

side of hollow hill bison sausage|$3.50

side of hollandaise|$.75

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta