Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

february 2011

 

 

starts

mussels…garlic, onion, white wine...$13

sweet potato soup…sorghum, brown butter..$5

brunch salad…apples, applewood smoked bacon, croutons, slow cooked egg...$8

mixed baby greens…pecorino, croutons, red wine vinaigrette...$7
 

 

mains

eggs benedict…benton’s country ham, home fries, hollandaise...$10

two fried eggs…anson mills grits, benton’s bacon...$11

vegetable frittata…mascarpone, home fries, baby greens...$9

4 scrambled eggs…benton’s bacon, home fries...$9

griddled french toast…vanilla, apple, maple, home fries...$9

pancakes…home fries, benton’s bacon, maple...$10

cured trout benedict…home fries, hollandaise...$14

croque madame…sourdough, country ham, beer soaked gruyere, fried egg...$10

short rib hash...two fried eggs, benton's bacon...$12

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta