Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.




brunch menu


spring greens...nectarine, ashe county bleu cheese, pecans,
apple vinaigrette|$7

yogurt & fruit...LR lavender honey, coffee soil, oat streusel, berries|$8

eggs benedict...slow cooked egg, benton’s ham, home fries, hollandaise|$11

vegetable eggs ‘bene’...slow cooked egg, tomato, arugula,
home fries, hollandaise|$10

vegetable frittata...crème fraiche, home fries, mixed greens|$9

4 scrambled eggs...benton’s bacon, home fries |$10
add cheese & peppers|$1.50

brioche french toast...vanilla, maple, berry puree, home fries|$10

croque madame...sourdough, benton’s country ham, cheddar,
fried egg, home fries|$11

 pimento sandwich...multi-grain, benton’s bacon, pickles|$11

old guilford mill grits...fried benton’s country ham, brown butter,  two fried eggs|$11

ancient white park burger...cheddar, tomato jam, benton’s bacon, home fries|$13
add fried egg|$1.50

side of berries & pecans|$3.50
side of hollandaise|$.75

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta