Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.



November 2010


starts
salad…baby lettuces, goat cheese, smoked bread crumbs, red wine
  $7

bang island mussels…onion, garlic, parsley, white wine
$11

butternut squash soup…espellete pepper, brown butter
$5


mains
eggs benedict…benton’s country ham, home fries, hollandaise
$10

two fried eggs…anson mills grits, benton’s bacon
$11

artic char benedict…benton’s bacon, home fries, hollandaise
$16

vegetable frittata…mascarpone, home fries
$9

4 scrambled eggs…benton’s bacon, home fries
$9

griddled french toast…vanilla, apple, maple, home fries
$9

pancakes…home fries, benton’s bacon, maple
$10

day boat maine scallops…hollandaise, home fries, benton’s bacon
$12

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta