Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 

 

brunch menu

 

LR cucumber ‘gazpacho’...LR creme fraiche, sherry|$6

yogurt & fruit...LR lavender honey, coffee soil, oat streusel,
peach, LR mint|$8

 eggs benedict...slow cooked egg, benton’s ham, home fries, hollandaise|$11

vegetable eggs ‘bene’...slow cooked egg, LR tomato, LR arugula, home fries, hollandaise|$10

vegetable frittata...crème fraiche, home fries, LR mizuna|$9

4 scrambled eggs...benton’s bacon, home fries |$10
add cheese & peppers|$1.50

brioche french toast...vanilla, maple, orange puree, home fries|$10

croque madame...sourdough, benton’s country ham, cheddar,
fried duck egg, home fries|$12

pimento sandwich...multi-grain, benton’s bacon, LR pickles|$11

anson mills speckled grits...fried benton’s country ham, brown butter,  two fried eggs|$12

steak 'n' egg...corn, potato, benton’s bacon, tomato, fried egg|$14


 

side of blackberries & pecans|$3.50
side of hollandaise|$.75

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta