Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

January 2011

 

 

starts

mussels…garlic, onion, white wine$13

sweet potato soup…sorghum, brown butter
$5

brunch salad…apples, applewood smoked bacon, croutons, slow cooked egg
$8

mixed baby greens…pecorino, croutons, red wine vinaigrette
$7

 

 

mains

eggs benedict…benton’s country ham, home fries, hollandaise
$10

two fried eggs…anson mills grits, benton’s bacon
$11

vegetable frittata…mascarpone, home fries, arugula
$9

4 scrambled eggs…benton’s bacon, home fries
$9

griddled french toast…vanilla, apple, maple, home fries
$9

pancakes…home fries, benton’s bacon, maple
$10

cured trout benedict…home fries, hollandaise
$14

croque madame…sourdough, country ham, beer soaked gruyere, fried egg
$10

pork blade steak…yukon potato hash, maple, sorghum
$16

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta