Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.





parsnip soup...sherry sorghum, harissa|$7

brunch salad...beets, peanuts, peach vinaigrette|$7


eggs benedict...slow cooked egg, benton’s ham, home fries, hollandaise|$10

vegetable eggs ‘bene’...slow cooked egg, tomato,pea shoots,
home fries, hollandaise|$10

vegetable frittata...crème fraiche, home fries, spring greens|$9

4 scrambled eggs...benton’s bacon, home fries |$10
add cheese & peppers|$1.50
egg white scramble available upon request

brioche french toast...vanilla, maple, orange marmalade,
home fries|$10

mushroom & grits...2 fried eggs, bacon, brown butter|$9

croque madame...sourdough, benton’s country ham, cheddar,
fried egg, home fries|$11

pimento sandwich...sourdough, benton’s bacon, pickles|$11


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta