Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

april 2011

 

 

starts

mussels…garlic, onion, white wine...$13

bibb lettuces...apple, bacon, slow cooked egg, croutons...$8

yogurt and bourbon glazed granola with apple...$5 

 

mains

eggs benedict…benton’s country ham, home fries, hollandaise...$10

vegetable frittata…mascarpone, home fries...$9

4 scrambled eggs…benton’s bacon, home fries...$10

4 scrambled eggs...scallion, gruyere, bacon, home fries...$11

griddled french toast…vanilla, apple, maple, home fries...$9

pancakes…home fries, benton’s bacon, maple, butter...$10

cured trout benedict…home fries, hollandaise...$12

croque madame…sourdough, country ham, gruyere, fried egg, home fries...$10

benton's bacon BLT...bacon, bibb lettuce, tomatoes, mayo...$9

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta