Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

august 2011

 

 

starts

green leaf salad…curtin's goat cheese, red onion, balsamic...$7

gazpacho...celery, mascarpone...$6

yogurt…apples, blueberries, cantaloupe, peppermint honey...$8

 

mains

eggs benedict… slow cooked egg, benton’s ham, home fries, hollandaise...$10

vegetable frittata…mascarpone, home fries, spring greens...$9

4 scrambled eggs…benton’s bacon, home fries...$10

4 scrambled eggs… cheddar, chive, bacon, home fries...$11

brioche french toast…vanilla, maple, blackberry gel, home fries...$10

pancakes…home fries, maple, coffee butter...$9
                                     add chocolate chips...$2
                                     add blueberries...$2

smoked trout benedict…home fries, hollandaise, paprika...$12

croque madame…sourdough, benton’s country ham, cheddar, fried egg, home fries...$10

ancient white park burger...brioche, lettuce, tomato, benton's bacon, parsley aioli, chips...$12

day boat scallops...summer corn succotash, peach, benton's bacon...$14

sirloin sandwich...texas toast, goat cheese, tomato, soy glaze...$11

 

                 add a side of seasonal fruit...$4

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta