Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

july 2011

 

 

starts

spring greens…walnuts, sherry vinegar, ashe county bleu cheese...$8

carrot soup...horseradish espuma, cracked pepper...$5

yogurt… cherries, rye strussel, vanilla-coffee crumble, honey...$9

 

mains

eggs benedict… slow cooked egg, benton’s ham, home fries, hollandaise...$10

vegetable frittata…mascarpone, home fries, spring greens...$9

4 scrambled eggs…benton’s bacon, home fries...$10

4 scrambled eggs… cheddar, spring onion, bacon, home fries...$11

griddled french toast…vanilla, maple, home fries...$9

pancakes…home fries, maple, coffee butter...$9
                                     add chocolate chips...$2

smoked trout benedict…home fries, hollandaise, paprika...$12

croque madame…sourdough, benton’s country ham, cheddar, fried egg, home fries...$10

bramble hollow pork belly… guilford mill polenta, slow cooked egg, hollandaise...$13

fried big pine trout...guilford mill grits, sugar snap peas, benton's bacon, orange...$15

ciabatta panino...caramelized-balsamic onions, mushroom, tomato pesto, cheddar, chips...$8

ancient white park burger...brioche, lettuce, tomato, benton's bacon, parsley aioli, chips...$12

 


Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta