Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

 

 

sunday brunch menu

 

starts

three cheese plate...lavash, accoutrements|$16

chicken liver mousse...pickled onion, lavash|$9

oysters on the half shell...lime, red pepper mignonette|$2.50 each

 brunch salad...shaved carrot, house dressing, curtin’s feta, shaved radish,

 VA apple, edward’s bacon, crouton, benne seed|$9  add an egg your way|$1.50

 

mains

eggs benedict...slow cooked egg, edward’s ham, home fries, brown butter hollandaise|$13

pork shoulder benedict...slow cooked egg, braised pork, pickled green tomato, brown butter hollandaise, home fries|$17

brunch noodle bowl...house noodles, roasted chicken broth, slow cooked egg, pork belly, shaved radish, sweet potato, broccoli, pickled peppers|$15

vegetable frittata... LR crème fraîche, home fries, fresh greens|$12

4 scrambled eggs...ashe county cheddar, home fries |$12  add crispy edward’s country ham|$1.50
           

brioche french toast...vanilla, VA maple, toasted pecans, VA apple, apple butter, home fries|$14

 buttermilk biscuit...braised chicken pickled green tomato, cheddar cheese, sorghum buffalo sauce, fried egg, home fries |$15

anson mills corn grits...two fried eggs, LR kimchi, edward’s bacon, brown butter|$14

ancient white park burger...TN blue cheese, bbq aioli, pickled hot peppers, crispy onion, fried egg, home fries|$16 
add edward’s bacon|$2

chicken of the woods mushroom ‘philly’...onion jam, sweet bell pepper, dijonnaise, arugula, home fries|$13

heritage pork roulade...pencil cob grits, LR sauerkraut, roasted mushroom, beer mustard, VA apple, fried egg|$15

sides

benton’s country ham...$4.50

home fries...$3.50

anson mills grits...$4.50

side salad...$4

artisanal toast...$1.50

benton’s bacon...$4.50

LR kimchi...$3.00

roasted veggies...$5.00

 

housemade dessert|$5


 

 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta