Sunday Supper ~ November 17, 2019 

Sunday Supper includes an individual choice of entrée,
family-style salad, and two family-style sides to be shared at the table
kids 6 to 12 receive 50% off, kids 5-&-under free (does not include burger)

 

 

starts

house-made cornbread cooked with bacon
mixed greens...sunflower seed, carrots, shaved radish, house vinaigrette

mains

seafood stew|$20
NC catfish, mussels, shrimp, squash broth

braised beef chuck|$20
sea island red peas, root vegetable hash, pickled beets

carolina gold rice grits |$20
charred sunchoke, roasted carrots, pickled kohlrabi, hen egg

ancient white park burger|$22
LR pimento, benton’s bacon, b&b aioli

kids may choose from smaller portions of the above, grilled cheese or pasta

sides

sorghum-glazed carrots

roasted potatoes

dessert ($5)
brioche bread pudding... bourbon caramel, toasted pecan, chantilly cream       

spiced apple cake...caramelized honey, peanut brittle

a la carte

oysters on the half shell|$2.50 each 

mignonette, lime

house salad|$8
sunflower seed, carrots, radish,
house vinaigrette

artisanal cheese plate| $16
lavash, accoutrement

hand-cut potato fries|$8

add LR pimento & benton’s bacon|$4

chicken liver mousse|$9
pickled vegetables, lavash

a gratuity of 20% will automatically be added to parties of six or more

 

 






 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta