Sunday Supper ~ October 14, 2018
Sunday Supper includes an individual choice of entrée,

family-style salad, and two family-style sides to be shared at the table
kids 6 to 12 receive 50% off, kids 5-&-under free (does not include burger)

 

 

starts

mixed greens...sunflower seed, carrots, cherry tomato, house vinaigrette

mains

 NC fish stew|$20

squash broth, sweet peppers, leeks

leaping waters pork shoulder|$20
heirloom grains, pickled peppers, VA apple

pencil cob grits|$20
roasted mushroom, bok choy, charred sunchoke, hen egg

ancient white park burger|$22
LR pimento, bacon, b&b aioli

kids may choose from smaller portions of the above, grilled cheese or pasta

sides

roasted delicata squash
roasted potatoes

dessert ($5)
brioche bread pudding... bourbon caramel, oat streusel, toasted pecan, chantilly cream        

dark chocolate brownie...chocolate crumb, peanut brittle, toasted meringue

a la carte

oysters on the half shell|$2.50 each 

mignonette, lime

house salad|$8
sunflower seed, carrots, cherry tomato,
house vinaigrette

artisanal cheese plate| $16
lavash, accoutrement

chicken liver mousse|$9
pickled onion, lavash

kennebec potato fries|$8
add LR pimento & benton’s bacon|$4

a gratuity of 20% will automatically be added to parties of six or more

 

 






 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta