Sunday Supper ~ January 6th, 2019 
Sunday Supper includes an individual choice of entrée,

family-style salad, and two family-style sides to be shared at the table
kids 6 to 12 receive 50% off, kids 5-&-under free (does not include burger)




mixed greens...sunflower seed, carrots, cherry tomato, house vinaigrette


NC fish stew|$20
mussels, grouper, butternut squash, celery

braised heritage beef |$20
roasted sweet potato, VA apple, hakurei turnip

carolina gold rice grits|$20
smoked onion, bok choy, hardboiled egg, benne seed


 kids may choose from smaller portions of the above, grilled cheese or pasta


braised green cabbage
roasted potatoes

dessert ($5)
brioche bread pudding... bourbon caramel, toasted pecan, chantilly cream        

apple spice cake... meyer lemon curd, benne brittle, VA apple, sorgum-toffee sauce

a la carte

oysters on the half shell|$2.50 each 

mignonette, lime

house salad|$8
sunflower seed, carrots, cherry tomato,
house vinaigrette

artisanal cheese plate| $16
lavash, accoutrement

chicken liver mousse|$9
pickled onion, lavash

kennebec potato fries|$8
add LR pimento & benton’s bacon|$4

a gratuity of 20% will automatically be added to parties of six or more




Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta