Sunday Supper ~ February 17, 2019 

Sunday Supper includes an individual choice of entrée,
family-style salad, and two family-style sides to be shared at the table
kids 6 to 12 receive 50% off, kids 5-&-under free (does not include burger)

 

 

starts

mixed greens...sunflower seed, carrots, cherry tomato, house vinaigrette

mains

NC striped bass|$20
prince edward island mussels, mushroom broth, charred fennel

heritage meatloaf |$20
roasted sweet potato, charred cauliflower, LR bbq

appalachian  blue barley|$20
preserved chioggia beet, shaved daikon radish, roasted carrot

ancient white park burger|$22
LR pimento, bacon, b&b aioli

 kids may choose from smaller portions of the above, grilled cheese or pasta

sides

baked VA apples
roasted potatoes

dessert ($5)
brioche bread pudding... bourbon caramel, toasted pecan, chantilly cream        

buttermilk panna cotta...preserved cherry, benne brittle, toasted meringue

a la carte

oysters on the half shell|$2.50 each 

mignonette, lime

house salad|$8
sunflower seed, carrots, cherry tomato,
house vinaigrette

artisanal cheese plate| $16
lavash, accoutrement

chicken liver mousse|$9
pickled onion, lavash

kennebec potato fries|$8
add LR pimento & benton’s bacon|$4

a gratuity of 20% will automatically be added to parties of six or more

 

 






 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta