Sunday Supper ~ April 14, 2019 

Sunday Supper includes an individual choice of entrée,
family-style salad, and two family-style sides to be shared at the table
kids 6 to 12 receive 50% off, kids 5-&-under free (does not include burger or softshell crab)




mixed greens...sunflower seed, carrots, radish, house vinaigrette


NC rainbow trout|$20
butternut squash purée, baby bok choy, benne seed

braised pork shoulder|$20
confit white sweet potato, LR kimchi, charred onion

carolina gold rice & sea island peas |$20
crispy brussels, roasted mushroom, cured egg yolk

fried softshell crab sandwich|$20
bbq aioli, pickled green tomato, lettuce, shaved fennel

ancient white park burger|$22
LR pimento, bacon, b&b aioli

kids may choose from smaller portions of the above, grilled cheese or pasta


roasted turnip & sweet potato

roasted potatoes

dessert ($5)
brioche bread pudding... bourbon caramel, toasted pecan, chantilly cream        

dark chocolate panna cotta... preserved cherry, toasted pistachio, coffee crumb

a la carte

oysters on the half shell|$2.50 each 

mignonette, lime

house salad|$8
sunflower seed, carrots, cherry tomato,
house vinaigrette

artisanal cheese plate| $16
lavash, accoutrement

kennebec potato fries|$8

add LR pimento & benton’s bacon|$4

a gratuity of 20% will automatically be added to parties of six or more




Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta