Sunday Supper ~ August 18, 2019 

Sunday Supper includes an individual choice of entrée,
family-style salad, and two family-style sides to be shared at the table
kids 6 to 12 receive 50% off, kids 5-&-under free (does not include burger)




mixed greens...sunflower seed, carrots, cucumber, house vinaigrette


NC cioppino|$20
heirloom tomato, fennel, catfish, grouper, mussels

smoked WV lamb leg|$20
speckled corn grits, charred leek, LR sauerkraut

carolina gold rice grits |$20
roasted mushroom, charred scallion, summer squash, slow cooked egg

ancient white park burger|$22
LR pimento, benton’s bacon, b&b aioli

kids may choose from smaller portions of the above, grilled cheese or pasta


summer bean salad
roasted potatoes

dessert ($5)
brioche bread pudding... bourbon caramel, toasted pecan, chantilly cream       

buttermilk panna cotta...peanut brittle, dried strawberry, sorghum

a la carte

oysters on the half shell|$2.50 each 

mignonette, lime

house salad|$8
sunflower seed, carrots, cherry tomato,
house vinaigrette

artisanal cheese plate| $16
lavash, accoutrement

hand-cut potato fries|$8

add LR pimento & benton’s bacon|$4

trout rillette|$9
pickled vegetables, lavash

a gratuity of 20% will automatically be added to parties of six or more




Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta