Sunday Supper ~ February 9, 2020

Sunday Supper includes an individual choice of entrée,
family-style salad, and two family-style sides to be shared at the table
kids 6 to 12 receive 50% off, kids 5-&-under free (does not include burger)




house-made cornbread cooked with bacon
mixed greens...sunflower seed, carrots, shaved radish, house vinaigrette


seafood stew|$20
smoked scallop, grouper, mussels, celery root purée

braised beef chuck|$20
yellow corn grits, LR slaw, VA apple

farro verde|$20
crispy brussels sprouts, pickled butternut squash, roasted mushroom, hen egg

ancient white park burger|$22
LR pimento, benton’s bacon, LR aioli

kids may choose from smaller portions of the above, grilled cheese or pasta


beer-braised cabbage

roasted potatoes

dessert ($5)
brioche bread pudding... bourbon caramel, toasted pecan, chantilly cream       

buttermilk panna cotta...toffee, oat streusel, preserved strawberries

a la carte

oysters on the half shell|$2.50 each 

mignonette, lime

house salad|$8
sunflower seed, carrots, radish,
house vinaigrette

artisanal cheese plate| $16
lavash, accoutrement

hand-cut potato fries|$8

add LR pimento & benton’s bacon|$4

chicken liver mousse|$9
pickled vegetables, lavash

a gratuity of 20% will automatically be added to parties of six or more




Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta