Sunday Supper ~ January 30th, 2011

Please choose a main for each guest and the two sides your table would like to share…

salad…young leaves & lettuces, walnuts,
red wine vinaigrette

sweet tea glazed pork shoulder, sea island peas
north carolina flounder, littleneck clam stew
polenta, mascarpone cheese, caramelized onion
kids’ grilled cheese
kids’ pasta

roasted skillet potatoes, brown butter, paprika
roasted sweet potatoes, walnuts, chestnuts
glazed carrots, ginger confit

desserts ($3)
vanilla milkshake, sorghum

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price

a gratuity of 20% will automatically be added to parties of six or more

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta