Sunday Supper ~ February 20th, 2011

Please choose a main for each guest and the two sides your table would like to share…

salad…young leaves & lettuces, croutons, pecorino,
red wine vinaigrette

fried flounder, confit potatoes, pickled relish
pasta bolognese
winter vegetables over polenta
kids’ grilled cheese
kids’ pasta

roasted skillet potatoes, brown butter, paprika
glazed carrots
brussel sprout hash
sea island red peas

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta