Sunday Supper ~ March 6th, 2011

Please choose a main for each guest and the two sides your table would like to share…

salad…young leaves & lettuces, croutons, pecorino,
red wine vinaigrette

big pine trout
chicken bog
polenta with winter vegetables
kids’ grilled cheese
kids’ pasta

roasted kennebec potatoes, LR seasoning
roasted root vegetables
sea island red peas

bitter chocolate brownie, rye streusel, yogurt sorbet

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta