Sunday Supper ~ January 20, 2019 
Sunday Supper includes an individual choice of entrée,

family-style salad, and two family-style sides to be shared at the table
kids 6 to 12 receive 50% off, kids 5-&-under free (does not include burger)

 

 

starts

mixed greens...sunflower seed, carrots, cherry tomato, house vinaigrette

mains

NC seafood stew|$20
roasted potato cream, catfish, mussels, celery root

heritage confit turkey |$20
acorn squash purée, heirloom carrots, crispy onions

toasted heirloom grains|$20
bok choy, roasted beets, slow cooked egg, shiitake mushroom

ancient white park burger|$22
LR pimento, bacon, b&b aioli

 kids may choose from smaller portions of the above, grilled cheese or pasta

sides

roasted pink lady apples
roasted potatoes

dessert ($5)
brioche bread pudding... bourbon caramel, toasted pecan, chantilly cream        

dark chocolate panna cotta...peanut brittle, crème frîache, sea salt, preserved strawberry

a la carte

oysters on the half shell|$2.50 each 

mignonette, lime

house salad|$8
sunflower seed, carrots, cherry tomato,
house vinaigrette

artisanal cheese plate| $16
lavash, accoutrement

chicken liver mousse|$9
pickled onion, lavash

kennebec potato fries|$8
add LR pimento & benton’s bacon|$4

a gratuity of 20% will automatically be added to parties of six or more

 

 






 

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta