Sunday Supper ~ April 24, 2011

Please choose a main for each guest and the two sides your table would like to share…

starts
spring greens...red wine vinaigrette, walnuts, bok choy flowers


mains
chicken bog...carolina gold rice, black pepper
stewed mussels...onions, parsley
polenta...pea shoots, spanish olive oil
kids' grilled cheese
kids' pasta


sides
kennebec potatoes
glazed carrots
braised greens with apple cider

dessert ($3)

chocolate cake, whipped cream, peanut almond crumble
cornmeal pound cake, lemon mascarpone icing

 

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta