Sunday Supper ~ August 14, 2011

Please choose a main for each guest and the two sides your table would like to share…

leaves & lettuces...ashe county bleu cheese, walnut, balsamic vinaigrette

trio of seafood...corn dusted fried trout, day boat scallops, prince edward island mussels
heritage chicken leg...summer ratatouille, curtin's goat cheese
pasta pomodoro...basil, san marzano tomato, olive oil, ricotta
kids' grilled cheese
kids' pasta

kennebec potatoes
okra stewed with LR tomatoes
glazed carrots

dessert ($3)
peach cobbler...blueberry, maple, vanilla coffee crumble

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta