Sunday Supper ~ February 20th, 2011

Please choose a main for each guest and the two sides your table would like to share…

starts
salad…young leaves & lettuces, croutons, pecorino,
red wine vinaigrette

mains
fried flounder, confit potatoes, pickled relish
pasta bolognese
winter vegetables over polenta
kids’ grilled cheese
kids’ pasta

sides
roasted skillet potatoes, brown butter, paprika
glazed carrots
brussel sprout hash
sea island red peas




adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta