Sunday Supper ~ August 14, 2011


Please choose a main for each guest and the two sides your table would like to share…

starts
leaves & lettuces...ashe county bleu cheese, walnut, balsamic vinaigrette


mains
trio of seafood...corn dusted fried trout, day boat scallops, prince edward island mussels
heritage chicken leg...summer ratatouille, curtin's goat cheese
pasta pomodoro...basil, san marzano tomato, olive oil, ricotta
kids' grilled cheese
kids' pasta


sides
kennebec potatoes
okra stewed with LR tomatoes
glazed carrots

dessert ($3)
peach cobbler...blueberry, maple, vanilla coffee crumble

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta