Sunday Supper ~ May 1, 2011

Please choose a main for each guest and the two sides your table would like to share…

starts
spring greens...apricots, blue cheese, lemon-thyme vinaigrette


mains
ancient white park beef bolognese...spaghetti, pecorino
stewed mussels...onions, parsley
polenta...pea shoots, spanish olive oil
kids' grilled cheese
kids' pasta


sides
roasted vegetables
glazed carrots
braised romaine, black pepper

dessert ($3)

lemon curd, vanilla wafer, banana ice cream

 

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta