Sunday Supper ~ January 30th, 2011

Please choose a main for each guest and the two sides your table would like to share…

starts
salad…young leaves & lettuces, walnuts,
red wine vinaigrette

mains
sweet tea glazed pork shoulder, sea island peas
north carolina flounder, littleneck clam stew
polenta, mascarpone cheese, caramelized onion
kids’ grilled cheese
kids’ pasta

sides
roasted skillet potatoes, brown butter, paprika
roasted sweet potatoes, walnuts, chestnuts
glazed carrots, ginger confit


desserts ($3)
vanilla milkshake, sorghum

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



a gratuity of 20% will automatically be added to parties of six or more



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta