Sunday Supper ~ August 7, 2011

Please choose a main for each guest and the two sides your table would like to share…

leaves & lettuces...ashe county bleu cheese, walnut, cucumber, balsamic vinaigrette

prince edward island mussels...fingerling potatoes, pattypan squash, sofrito, pesto
fried heritage chicken mash, kale
pasta pomodoro...basil, san marzano tomato, olive oil, pecorino
kids' grilled cheese
kids' pasta

kennebec potatoes
fried okra
carrots & chard

dessert ($3)
LR 'cake shake'...blueberry, nectarine, choco

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta