Sunday Supper ~ August 7, 2011


Please choose a main for each guest and the two sides your table would like to share…

starts
leaves & lettuces...ashe county bleu cheese, walnut, cucumber, balsamic vinaigrette


mains
prince edward island mussels...fingerling potatoes, pattypan squash, sofrito, pesto
fried heritage chicken leg...country mash, kale
pasta pomodoro...basil, san marzano tomato, olive oil, pecorino
kids' grilled cheese
kids' pasta


sides
kennebec potatoes
fried okra
carrots & chard

dessert ($3)
LR 'cake shake'...blueberry, nectarine, choco

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta