Sunday Supper ~ September 11, 2011
 

Please choose a main for each guest and the two sides your table would like to share…

starts
leaves & lettuces...carrots, walnut, balsamic vinaigrette


mains
trio of trout, scallop, & mussels...brown rice
confit of heritage chicken...ratatouille, goat cheese
pasta pomodoro...basil, san marzano tomato, pecorino
kids' grilled cheese
kids' pasta


sides
roasted eggplant & squash
roasted kennebec potatoes
glazed carrots

 

dessert ($3)
apple cobbler...rum, bourbon caramel, caramelized apple

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta