Because we work so closely with our local farmers, we often have to make last-minute menu changes  based on what is available.  Please call ahead if you have questions about exactly what we'll be serving: 540-206-2610.

 

Sunday Supper ~ December 5, 2010

Please choose a main for each guest and the two sides your table would like to share…

starts
salad…baby lettuces, roasted root veggies, sweet cornbread,
red wine vin

mains
big pine trout, rice, brown butter
roasted chicken, jus
farro, brussel sprouts, butternut squash
kids grilled cheese


sides
roasted skillet potatoes
glazed carrots
roasted sweet potatoes
rainbow chard

desserts
lemon curd, pavlova, whipped cream



adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts are $3 and beverages are menu price

a gratuity of 20% will automatically be added to parties of six or more

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta