Sunday Supper ~ June 12, 2011

Please choose a main for each guest and the two sides your table would like to share…

starts
green leaf lettuce...red onion, balsamic vinaigrette


mains
buff orphington heritage pulled chicken...tomato broth, young garlic
bang island mussels...lemon, fennel, chives
creamy polenta...spring greens, spanish olive oil
kids' grilled cheese
kids' pasta


sides
kennebec potatoes
glazed carrots
braised LR chard

dessert ($3)
flourless chocolate cake...cherries, chantilly cream 

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta