Sunday Supper ~ May 15, 2011

Please choose a main for each guest and the two sides your table would like to share…

starts
spring greens...apricots, blue cheese, red wine vinaigrette


mains
chicken bog...basmati rice, black pepper
stewed mussels...onions, fennel
polenta...pea shoots, mascarpone, spanish olive oil
kids' grilled cheese
kids' pasta


sides
kennebec potatoes
glazed carrots
beet greens

dessert ($3)
chocolate cake, rye streusel, vanilla-coffee crumble, strawberries

 

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta