Sunday Supper ~ June 12, 2011

Please choose a main for each guest and the two sides your table would like to share…

green leaf onion, balsamic vinaigrette

buff orphington heritage pulled chicken...tomato broth, young garlic
bang island mussels...lemon, fennel, chives
creamy polenta...spring greens, spanish olive oil
kids' grilled cheese
kids' pasta

kennebec potatoes
glazed carrots
braised LR chard

dessert ($3)
flourless chocolate cake...cherries, chantilly cream 

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta