Sunday Supper ~ May 1, 2011

Please choose a main for each guest and the two sides your table would like to share…

spring greens...apricots, blue cheese, lemon-thyme vinaigrette

ancient white park beef bolognese...spaghetti, pecorino
stewed mussels...onions, parsley
polenta...pea shoots, spanish olive oil
kids' grilled cheese
kids' pasta

roasted vegetables
glazed carrots
braised romaine, black pepper

dessert ($3)

lemon curd, vanilla wafer, banana ice cream


adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta