Sunday Supper ~ April 17, 2011

Please choose a main for each guest and the two sides your table would like to share…

starts
spring greens...apples, lemon-thyme vinaigrette, walnuts


mains
spaghetti bolognese..san marzano tomatoes, herbs, pecorino
cod & scallop chowder...carrots, celery
polenta...pea shoots, spanish olive oil
kids' grilled cheese
kids' pasta


sides
roasted kennebec potatoes
glazed carrots
braised collards with apple cider

dessert ($3)

chocolate cake, whipped cream, peanut butter crumble

 

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta