Sunday Supper ~ April 10, 2011

Please choose a main for each guest and the two sides your table would like to share…

starts
lettuces...apples, lemon-thyme vinaigrette


mains
spaghetti bolognese..san marzano tomatoes, herbs, pecorino
mussels...lemon, wine, capers, herbs
anson mills speckled grits...foraged greens, herbs, spanish olive oil
kids' grilled cheese
kids' pasta


sides
roasted kennebec potatoes
glazed carrots
braised collards with apple cider




adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta