Sunday Supper ~ August 21, 2011
 

Please choose a main for each guest and the two sides your table would like to share…

starts
leaves & lettuces...curtin's goat cheese, carrots, walnut, poppy-yogurt dressing


mains
prince edward island mussels...tomato sofrito, bell pepper, fennel, sherry
buffalo sliders...crispy onions, pickles, fries
pasta pomodoro...basil, san marzano tomato, olive oil, ricotta
kids' grilled cheese
kids' pasta


sides
kennebec potatoes
braised cabbage
glazed carrots

 

dessert ($3)
flourless chocolate cake...pickled cherries, lemon verbena

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta