Sunday Supper ~ August 21, 2011

Please choose a main for each guest and the two sides your table would like to share…

leaves & lettuces...curtin's goat cheese, carrots, walnut, poppy-yogurt dressing

prince edward island mussels...tomato sofrito, bell pepper, fennel, sherry
buffalo sliders...crispy onions, pickles, fries
pasta pomodoro...basil, san marzano tomato, olive oil, ricotta
kids' grilled cheese
kids' pasta

kennebec potatoes
braised cabbage
glazed carrots


dessert ($3)
flourless chocolate cake...pickled cherries, lemon verbena

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price

Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta