Sunday Supper ~ March 13th, 2011

Please choose a main for each guest and the two sides your table would like to share…

starts
salad…young leaves & lettuces, croutons, pecorino,
red wine vinaigrette

mains
mussels over basmati rice
chicken penne pasta, tomato, kale, pecorino
polenta with winter vegetables
kids’ grilled cheese
kids’ pasta

sides
roasted kennebec potatoes, LR seasoning
sweet potatoes
sautéed kale, lemon

dessert($3)
soft chocolate, meringue, peanut butter powder




adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta