Sunday Supper ~ June 24, 2011


Please choose a main for each guest and the two sides your table would like to share…

starts
green leaf salad...curtin's goat cheese, red onion, cucumber, balsamic vinaigrette


mains
LA crawfish boil...tomato, corn, potato, tumeric
heritage chicken leg...ratatouille, cheddar
pasta pomodoro...basil, san marzano tomato, olive oil
kids' grilled cheese
kids' pasta


sides
kennebec potatoes
roasted pattypan squash
braised cabbage

dessert ($3)
lemon curd...pecan, meringue, caramel

adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta