Sunday Supper ~ March 6th, 2011

Please choose a main for each guest and the two sides your table would like to share…

starts
salad…young leaves & lettuces, croutons, pecorino,
red wine vinaigrette

mains
big pine trout
chicken bog
polenta with winter vegetables
kids’ grilled cheese
kids’ pasta

sides
roasted kennebec potatoes, LR seasoning
roasted root vegetables
sea island red peas

dessert($3)
bitter chocolate brownie, rye streusel, yogurt sorbet




adults $17, kids 6 to 12 $9, kids 5-&-under free
desserts and beverages are menu price



Reservations Encouraged. 540-206-2610opentable-cta      tripadvisor-cta