Sunday Supper ~ April 21, 2019 

Sunday Supper includes an individual choice of entrée,
family-style salad, and two family-style sides to be shared at the table
kids 6 to 12 receive 50% off, kids 5-&-under free (does not include burger)

 

 

starts

mixed greens...sunflower seed, carrots, radish, house vinaigrette

mains

NC rainbow trout|$20
carolina rice grits, rutabaga purée, VA ramps

braised VA lamb|$20
pencil cob grits, glazed turnip, creamed leeks

anson mills farro verde |$20
roasted shiitake mushroom, spring onion, LR kimchi, benne seed

ancient white park burger|$22
LR pimento, bacon, b&b aioli

kids may choose from smaller portions of the above, grilled cheese or pasta

sides

braised cabbage & apples
roasted potatoes

dessert ($5)
brioche bread pudding... bourbon caramel, toasted pecan, chantilly cream        

dark chocolate panna cotta... preserved blueberry, toasted pistachio, coffee crumb

a la carte

oysters on the half shell|$2.50 each 

mignonette, lime

house salad|$8
sunflower seed, carrots, cherry tomato,
house vinaigrette

artisanal cheese plate| $16
lavash, accoutrement

kennebec potato fries|$8

add LR pimento & benton’s bacon|$4

a gratuity of 20% will automatically be added to parties of six or more