Sunday Supper ~ October 20, 2019
Sunday Supper includes an individual choice of entrée,
family-style salad, and two family-style sides to be shared at the table
kids 6 to 12 receive 50% off, kids 5-&-under free (does not include burger)
starts
mixed greens...sunflower seed, carrots, cherry tomato, house vinaigrette
mains
blackened catfish|$20
speckled corn grits, braised greens, pickled jalapeño
braised beef chuck|$20
yukon potato purée, roasted carrots, pickled beets
carolina gold rice grits |$20
delicata squash, shishito peppers, roasted mushroom, hen egg
ancient white park burger|$22
LR pimento, benton’s bacon, b&b aioli
kids may choose from smaller portions of the above, grilled cheese or pasta
sides
sorghum-glazed carrots
roasted potatoes
dessert ($5)
brioche bread pudding... bourbon caramel, toasted pecan, chantilly cream
buttermilk pie...sorghum, pink lady apple, peanut brittle
a la carte
oysters on the half shell|$2.50 each
mignonette, lime
house salad|$8
sunflower seed, carrots, radish,
house vinaigrette
artisanal cheese plate| $16
lavash, accoutrement
hand-cut potato fries|$8
add LR pimento & benton’s bacon|$4
chicken liver mousse|$9
pickled vegetables, lavash
a gratuity of 20% will automatically be added to parties of six or more
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