Sunday Supper ~ March 3, 2019 

Sunday Supper includes an individual choice of entrée,
family-style salad, and two family-style sides to be shared at the table
kids 6 to 12 receive 50% off, kids 5-&-under free (does not include burger)

 

 

starts

mixed greens...sunflower seed, carrots, cherry tomato, house vinaigrette

mains

NC fish stew|$20
striped bass, wild shrimp, mussels, carrot broth, celery

heritage braised beef |$20
pencil cob grits, roasted cauliflower, crispy onions

heirloom grains |$20
okinawa sweet potato, glazed turnips, roasted mushroom, hen egg

ancient white park burger|$22
LR pimento, bacon, b&b aioli

 kids may choose from smaller portions of the above, grilled cheese or pasta

sides

cider-braised cabbage
roasted potatoes

dessert ($5)
brioche bread pudding... bourbon caramel, toasted pecan, chantilly cream        

buttermilk panna cotta...preserved cherries, toasted peanut, vanilla meringue

a la carte

oysters on the half shell|$2.50 each 

mignonette, lime

house salad|$8
sunflower seed, carrots, cherry tomato,
house vinaigrette

artisanal cheese plate| $16
lavash, accoutrement

chicken liver mousse|$9
pickled onion, lavash

kennebec potato fries|$8
add LR pimento & benton’s bacon|$4

a gratuity of 20% will automatically be added to parties of six or more